Whisky making

A promise is a promise. So we will go, together, through the fields. A bucolic stroll ? Everything is relative. But I promise you, this one will be informative. I will try to offer you a selection, not exhaustive, of some of the cereals that are part of the French whisky world.

Wines and spirits owe their existence to FERMENTATION, which is essential for the elaboration of the lightest beers and the most powerful and peachy raw whiskies. But what is it about?

It is today that the title of this blog takes all its meaning. To understand what goes on behind the scenes of malt, you need to take a closer look at what goes on in the malt house. Malt factories are, by definition, factories where malt is prepared.

Brewing is a key step in the making of a whisky as it prepares the grains for FERMENTATION and thus transforms the sugars into alcohol.