Food and whisky pairing
Aux Particules Vines : Food pairing
What could be more typically French than a cheese accompanied by a good wine?
WELCOME TO THE WEBSITE OF THE MAISON BENJAMIN KUENTZ
Sweet harmonies of flavors, meeting of tastes, idyllic marriages. Take off on a taste journey that will make you discover the unsuspected organoleptic richness behind the whiskey name as well as the variety of tasting uses!
What could be more typically French than a cheese accompanied by a good wine?
The summer has barely left, but spring and its green pastures still seem far away.
The long-awaited moment we have all been dreaming of has finally arrived: the reopening of the terraces announcing a foretaste of SUMMER SERENITY.
Two strong heads should have thought about it! Between the Paris-Brest with its crunchy praline and Fin de Partie
(From a) This flowery and floral single malt invites the most awake minds to compose in new forms.
Fin de Partie is an evening whisky, a whisky for sharing and good times with friends.
Whether you’re a long-time lover of spirits or a newcomer, Benjamin Kuentz immerses you in a world where cultural traditions and the art of revolution blend to create taste experiences that will forge your weapons and your palate to appreciate a good whisky.
