All about whisky

Lift the veil on what lies behind the name whisky

Manufacturing secrets from a French know-how, the art of tasting or even the choice of whisky according to the event, listen and let the world of malt whisper its confidences to you…

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Guide: which whisky to choose for Christmas?

Christmas is slowly coming and with it… The preparation of the end of year gifts. Around me, my friends’ questions are multiplying: “I’d like to offer a whisky to my godfather but I don’t know anything about it, can’t you give me some advice?”, or, “Great, you’ve released Aux Particules Vines #5, but I’m confined to the Aubrac, what do you say for my brother?

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Selection Guide

Guide: which whisky to choose for confinement?

I can’t repeat it enough, French whisky, in full boiling, has all the characteristics to impose itself as a must-have. Distillation is perfectly mastered in France, and we are even the instigators. Moreover, the use of the expression “eau ardente”, ancestor of alcohol of distillation, dates from the XIIIth century, and emanates from the pen of the MEDICINAL ARNAUD DE VILLENEUVE; in his antidotal collections.

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Whisky making

Know-How: Cereal

A promise is a promise. So we will go, together, through the fields. A bucolic stroll ? Everything is relative. But I promise you, this one will be informative. I will try to offer you a selection, not exhaustive, of some of the cereals that are part of the French whisky world.

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Guide: which whisky to choose for Christmas?

Christmas is slowly coming and with it… The preparation of the end of year gifts. Around me, my friends’ questions are multiplying: “I’d like to offer a whisky to my godfather but I don’t know anything about it, can’t you give me some advice?”, or, “Great, you’ve released Aux Particules Vines #5, but I’m confined to the Aubrac, what do you say for my brother?

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Whisky making

Know-How: Fermentation

Wines and spirits owe their existence to FERMENTATION, which is essential for the elaboration of the lightest beers and the most powerful and peachy raw whiskies. But what is it about?

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Are you looking for one of our whiskies :

To offer
For you

For you: whisky, at what time?

No matter, there is no time for malt
As an aperitif, to announce a meal
During the meal, it goes well with fine foods
At the end of the meal, to finish on a malty note

For you, a whisky is tasted:

In front of a beautiful garden, to accompany the elegance of the landscape
At the corner of the fireplace, for a warm moment
In the company of good food and good words
Anywhere, it's the whisky that brings the place and the mood

With which celebrity would you share this whisky?

Boris Vian
Simone de Beauvoir
Lucchini
Marguerite Duras
Ma séléction
Profile aromatique
(D'un) verre printanier

frais fruité floral, 57.00€

Fin de partie

Gourmand, fruité, boisé, 60.00€

Aveux Gourmands

Gourmand, exotique, salin, 55.00€

Aux Particules Vines #4

Élégant, floral, fruité, 65.00€

Aux Particules Vines #5

ineux, épicé, pâtissier, 75.00€

Aux Particules Vines #6

Épicé, fruité, boisé

Uisce de Profundis

le plus abyssale, un whisky jules Vernesque à offrir en primeur , 410€

Recevez votre bouteille maintenant au prix de 410 euros, ou bien achetez en primeur la prochaine cuvée prévue en livraison pour décembre 2022 et bénéficiez de 60 euros de réduction avec le code PRIMEURDEC2022

Inouïe Mélodie

Explosif, fruité, acidulé

Végétal Musette

Végétal, frais, fruité, 60.00€

Spicy Nouba

Épicé, fruité, boisé. 60€

Ma séléction
Profile aromatique
Les Tumultes du Malt Box Set

The most consensual : The 3x 2cl box ” Les Tumultes du Malt ” (78.00€) It will allow the lucky recipient to discover 3 of our flagship whiskies

Workshop "Making a whisky"

The most immersive: The “Create your own whisky” workshop (75.00€) A unique experience, to get into the skin of a whisky editor

The discovery offer

The most economical : The discovery offer 2x 5cl (12.00€) Of our signature whiskies Végétal Musette and Spicy Nouba “

The K Subscription
The most successful : The K subscription (from 21€ per month) 3 subscription formulas to choose from to receive a whisky regularly at home