End of Game : Food pairings

The Paris-Brest

#1 Tuning two strong heads was something to think about! Between the Paris-Brest with its crunchy praline and Fin de Partie, this elegant single malt with its woody and spicy notes, the alliance could only be explosive! This whisky with its pastry, woody and chocolate notes blends perfectly with the sparkling praline of this authentic dessert. To be enjoyed at the end of the day while enjoying the last rays of the sun or at the end of a good meal with friends or family.

Chocolate notes

#2 Could a single malt with pastry notes do without matching it with the most typical dessert of all time? This single malt has an intriguing nose that quickly reveals chocolate aromas with custard flavours; a perfect match for chocolate cake. This concordance of dishes leads to an explosion of flavours in the mouth with woody, sometimes peppery notes that enhance the soft sweet notes. Choose a signature dessert from a MOF (Meilleur Ouvrier de France) pastry chef.

The Rocamadour

#3 A pleasant combination that blends the creamy notes of this soft goat cheese with the spicy and peppery flavours of this whisky. A gustatory journey through the antagonistic flavours of these two products with a cheese that desacralizes this brandy and at the same time goes upmarket to regain its titles of nobility. The smoky notes of this single malt add an extra touch to the flavours of this cheese. A real delight!

Cheese Tomme

#4 With the peppery and spicy notes of this elegant whisky, a cheese of character such as Tomme goes very well with it. No need for accompaniment, this cheese goes very well on its own with the exhilarating flavours of this explosive Lorraine whisky. The mixture of substance and structure between the hardness of this cheese and the creaminess of this single malt responds perfectly in the mouth. For the more adventurous, add a little coarse pepper and fig for even more intense flavours.

Iberian ham

#5 A great classic to brighten up your aperitifs for example. The thick chew of Fin de Partie echoes the fat of the ham in the mouth for a perfect osmosis. As for the flavours, they are equally complete: the light smoke on the finish of this single malt enhances the ham to perfection.

End of Game : Food pairings

The Paris-Brest

Chocolate notes

The Rocamadour

Cheese Tomme

Iberian ham

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