Selection Guide

Christmas is slowly coming and with it… The preparation of the end of year gifts. Around me, my friends’ questions are multiplying: « I’d like to offer a whisky to my godfather but I don’t know anything about it, can’t you give me some advice? », or, « Great, you’ve released Aux Particules Vines #5, but I’m confined to the Aubrac, what do you say for my brother?

With Mother’s and Father’s Day approaching, it’s time to dare to surprise those delicate women and daring men with an ORIGINAL and thoughtful GIFT. To do this, the House of Benjamin Kuentz offers a selection of 4 whiskies all produced exclusively in France.

I can’t repeat it enough, French whisky, in full boiling, has all the characteristics to impose itself as a must-have. Distillation is perfectly mastered in France, and we are even the instigators. Moreover, the use of the expression « eau ardente », ancestor of alcohol of distillation, dates from the XIIIth century, and emanates from the pen of the MEDICINAL ARNAUD DE VILLENEUVE; in his antidotal collections.

Christmas is slowly coming and with it… The preparation of the end of year gifts. Around me, my friends’ questions are multiplying: « I’d like to offer a whisky to my godfather but I don’t know anything about it, can’t you give me some advice? », or, « Great, you’ve released Aux Particules Vines #5, but I’m confined to the Aubrac, what do you say for my brother?

Do you want to revise your English? It’s a good thing, it’s a must to understand French whisky.
Have you ever looked at the label of a French whisky? If this is the case, you may have noticed that, even on bottles bearing the tricolour cockade, English mentions abound.

Certain characteristics brought by drying are extremely sought after by certain end consumers: who doesn’t know a great lover of smoked or peated whisky in his or her circle? Perhaps you, the reader, are too?