#1 Meeting: Christophe Dupic

The genealogy of the first two whiskies of the House of Benjamin Kuentz mentions roots in the Great East of France. It is there, above the water table of the Vosges springs, that the Distillerie de Rozelieures / Grallet Dupic, owner-harvester and distiller, was established 150 years ago.

Its owner, Christophe Dupic, is in love with his land. It produces and distills the mirabelle plum, an activity of the House since its creation. But he is not content with that. He also grows his own malting barley and has been producing whiskies for the past 15 years. The meeting immediately seduced the House of Benjamin Kuentz. The cereal know-how of the Lorraine craftsman and the mastery of the distillation of the fruit, of a very particular requirement, were the insurance of quality whiskies.

The passion of the man, Christophe Dupic, his concern for the traceability of products and his vision of whisky sealed this first collaboration with Benjamin Kuentz to create fresh and elegant whiskies which will have given birth to (D’un) Verre Printanier and Fin de Partie, two Single Malt with a real identity.

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Whisky stories

#8 Meeting : Adrien Legris

From whisky to oyster, there is a world of difference? But on closer inspection, the distance between the small Breton SME Huîtres Legris and the House of Benjamin Kuentz is not so great.

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(D'un) verre printanier

frais fruité floral, 65.00€

Fin de partie

Gourmand, fruité, boisé, 69.00€

Aveux Gourmands

Gourmand, exotique, salin, 65.00€

Aux Particules Vines #4

Élégant, floral, fruité, 65.00€

Aux Particules Vines #5

Vineux, épicé, pâtissier, 75.00€

Aux Particules Vines #6

Épicé, fruité, boisé, 90,00€

Uisce de Profundis

le plus abyssale, un whisky jules Vernesque à offrir en primeur , 455€

Inouïe Mélodie

Explosif, fruité, acidulé, 85,00€

Végétal Musette

Végétal, frais, fruité, 67.00€

Spicy Nouba

Épicé, fruité, boisé, 67,00€

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