My whisky cellar

  • NAME OF YOUR CELLAR ? My whisky cellar
  • ADDRESS OF YOUR CELLAR? 4 rue Hubertine Auclert 14610 Epron
  • OPENING DATE OR TAKEOVER DATE? 18 May 2019
  • NAME & SURNAME OF THE PERSON IN CHARGE ? Julien Lemaître
  • WEBSITE OR SOCIAL NETWORKS? www.ma-cave-a-whisky.fr
    instagram : ma_cave_a_whisky

What is the spirit of your cellar in one sentence?

A sensory journey around the world in a warm and friendly space with the scent of wood and leather.

What do you enjoy most about your work today?

My relationship with the client, sharing our mutual knowledge and advice through discovery.

What is your last very good memory of tasting?

Discovery of the bottler Art’n Cask and its Caol Ila.

Three words to define the whiskies of the House of Benjamin Kuentz?

Patience, research, innovation.

Do you have a favourite whisky within the House? Why?

Currently, Aveux Gourmands for the search of sweetness and comfort.

You will also like

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut diam eu vel ut eu enim, erat. Mattis in non, adipiscing netus tortor quis. Ut bibendum et nunc velit facilisis nisl felis. Sit facilisis iaculis magna dictumst.

Whisky stories

#8 Meeting : Adrien Legris

From whisky to oyster, there is a world of difference? But on closer inspection, the distance between the small Breton SME Huîtres Legris and the House of Benjamin Kuentz is not so great.

Read the article

Are you looking for one of our whiskies :

To offer
For you

For you: whisky, at what time?

No matter, there is no time for malt
As an aperitif, to announce a meal
During the meal, it goes well with fine foods
At the end of the meal, to finish on a malty note

For you, a whisky is tasted:

In front of a beautiful garden, to accompany the elegance of the landscape
At the corner of the fireplace, for a warm moment
In the company of good food and good words
Anywhere, it's the whisky that brings the place and the mood

With which celebrity would you share this whisky?

Boris Vian
Simone de Beauvoir
Lucchini
Marguerite Duras
Ma séléction
Profile aromatique
(D'un) verre printanier

frais fruité floral, 59.00€

Fin de partie

Gourmand, fruité, boisé, 69.00€

Aveux Gourmands

Gourmand, exotique, salin, 65.00€

Uisce de Profundis

le plus abyssale, un whisky jules Vernesque à offrir en primeur , 455€

Végétal Musette

Végétal, frais, fruité, 67.00€

Spicy Nouba

Épicé, fruité, boisé, 67,00€

Ma séléction
Profile aromatique
Les Tumultes du Malt Box Set

The most consensual : The 3x 2cl box ” Les Tumultes du Malt ” (78.00€) It will allow the lucky recipient to discover 3 of our flagship whiskies

Workshop "Making a whisky"

The most immersive: The “Create your own whisky” workshop (75.00€) A unique experience, to get into the skin of a whisky editor

The K Subscription
The most successful : The K subscription (from 21€ per month) 3 subscription formulas to choose from to receive a whisky regularly at home