Aux Particules Vines : Food pairing

The Cheese

#1 What could be more typically French than a cheese with a good wine? At Particules Vines #4, our newborn with a finish in Burgundy grand cru promises a trip through the wine country of a different kind! With its slightly smoky finish, this whisky goes perfectly with Rocamadour, a soft goat cheese. The combination of the melt-in-the-mouth cheese and the velvety notes of our whisky make for a most elegant marriage. Add a few bunches of Chardonnay to recall the wine notes of this exceptional whisky and you’re done!

The Tomme

#2 A whisky that is impregnated with the know-how of the winegrowers directly in its manufacture with a finish in Puligny-Montrachet could not do without a pairing with a typically French cheese: the Tomme. This single malt has a slightly smoky taste with notes of candied fruits and is perfectly surrounded by this melting cheese. The interplay between the vines and the particles gives this single malt a slight sweetness that goes perfectly with cheese. There are no rules of tasting here, like a great wine, this whisky can be enjoyed before, during or after a meal.

The Fig

#3 To appreciate Aux Particules Vines #4 and its dried fruit notes at the end of the meal, there is nothing better than a sun-drenched fruit such as a fig. The sweet and sour notes and refreshing flesh of this fruit are a perfect match for our whisky. For a nice end to a meal, for a break in the middle of the day or simply for the pleasure of tasting, this agreement will bring you a fusion of flavours and delicacy.

Foie Gras

#4 With its earthy and smoky aromas, the Aux particules vines #5 will reveal a virtuous union with the smoothness of the foie gras to create an explosion of flavours. Add a few figs to your pairing to reveal the fruity notes and achieve a perfect balance.

Epoisse cheese

#5 The bold taste and strong character of this creamy cheese with a runny centre combines with the powerful attack of Aux particules vines #5. The marriage soothes the density of the aromas to awaken the fruity notes with delicacy.

Prune Pie

#6 The aromatic bouquet offered by the fifth edition of Aux particules vines #5 harmonizes with the sweetness of a prune pie as the tasting of the spirit reminds us. With a sweet velvet, the taste experience will join your favorite drink in a dance of sapidity.

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For you: whisky, at what time?

No matter, there is no time for malt
As an aperitif, to announce a meal
During the meal, it goes well with fine foods
At the end of the meal, to finish on a malty note

For you, a whisky is tasted:

In front of a beautiful garden, to accompany the elegance of the landscape
At the corner of the fireplace, for a warm moment
In the company of good food and good words
Anywhere, it's the whisky that brings the place and the mood

With which celebrity would you share this whisky?

Boris Vian
Simone de Beauvoir
Marguerite Duras
Ma séléction
Profile aromatique
(D'un) verre printanier

frais fruité floral, 65.00€

Fin de partie

Gourmand, fruité, boisé, 69.00€

Aveux Gourmands

Gourmand, exotique, salin, 65.00€

Aux Particules Vines #4

Élégant, floral, fruité, 65.00€

Aux Particules Vines #5

Vineux, épicé, pâtissier, 75.00€

Aux Particules Vines #6

Épicé, fruité, boisé, 90,00€

Uisce de Profundis

le plus abyssale, un whisky jules Vernesque à offrir en primeur , 455€

Inouïe Mélodie

Explosif, fruité, acidulé, 85,00€

Végétal Musette

Végétal, frais, fruité, 67.00€

Spicy Nouba

Épicé, fruité, boisé, 67,00€

Ma séléction
Profile aromatique
Les Tumultes du Malt Box Set

The most consensual : The 3x 2cl box ” Les Tumultes du Malt ” (78.00€) It will allow the lucky recipient to discover 3 of our flagship whiskies

Workshop "Making a whisky"

The most immersive: The “Create your own whisky” workshop (75.00€) A unique experience, to get into the skin of a whisky editor

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