#1 This is a perfect match to satisfy a sweet tooth. The power of roasted Bolivian cocoa and the sweetness of Benjamin Kuentz’s latest creation form a delicious combination and invite you to travel for a while.
#2 An obvious union when you know that Aveux Gourmands’ signature taste is salted butter caramel. A perfect match that we would like to keep in our mouths indefinitely, like a little sin of pleasure, barely admitted but long savoured.
#3 Whether it’s with the giant chocolate, hazelnut and salted butter caramel cookie, or the honey and apricot taco, white cheese cream and caramelized pistachio, the combination with Aveux Gourmands is simply exquisite.
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What could be more typically French than a cheese accompanied by a good wine?
The summer has barely left, but spring and its green pastures still seem far away.
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All our whiskies are assembled in France.
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