(Of) a Spring Glass : Food Pairing

Fish with a knife

#1 No matter what fish you choose for your ceviche, it will always be subtly accompanied by (D’un) Verre printempsanier, this elegant whisky with fruity notes and a slightly spicy finish. The combination of the freshness of the fish and the aromas of this spring whisky will bring you an explosion of flavours in your mouth! An ideal combination for both the greediest and the most curious.

Claire's Finishes

#2 What if this year you broke the codes of the classic oyster-champagne combination to invite our spring whisky (D’Un) Verre to your table? A duo that is unexpected, to say the least, on the well-stocked table of the end-of-year celebrations, but which will nevertheless surprise you. The iodine flavours of the salty sea blend perfectly with this single malt with very floral and fruity notes. A real open-air stroll between the sea and the land, between fresh fruit and iodine.

The Rocamadour

#3 Summer has barely left, but spring and its green pastures still seem far away. To make you wait, a small tasteful meeting that smells good the awakening of nature. Choose a creamy Rocamadour, matured just right, and for once, marry this cheese from Quercy with (D’un) Verre printempsanier, a fresh whisky. The texture of Rocamadour unexpectedly enhances the more reserved flavours of this young, lively eau de vie.

The Chocolate Cake

#4 Food lovers will love this combination of flavours! For a little gourmet break, prepare a glass of this single malt and accompany it with a chocolate cake. This agreement, very gourmet to say the least, will keep its promises. A blend of white fruit notes such as pear and mirabelle plum with the floral and spicy flavours of chocolate. A moment of pure hedonism for all epicureans eager for new flavours in the mouth.

The lemon pie

#5 With such a fresh and light whisky, lemon was a must! The effervescence of fresh fruit such as pear, mirabelle plum and fresh cereals blend perfectly with the acidic notes of this sunny citrus fruit. An open-air stroll to start a beautiful spring or summer evening, to share with friends or to enjoy alone.

Vegetable Chips

#6 An idyllic marriage between this exceptional whisky and simple vegetable chips. The saltiness of these crisp vegetables awakens the floral and fruity flavours of (a) Glass of Spring. The aromas of carrot, panet and beet reveal the vegetal aspect of this French single malt. An ideal match to discover all the secrets of this gastronomic spirit.

Seaweed Tartar

#7 Lemon Wakame Seaweed Tartar is a new pairing that reveals the richness of (a) Verre Printanier’s marine aromas and smooth texture that softens this single malt. The acidity of the lemon blends perfectly with the freshness of the cereals. Osmosis transports you to the coastline as the whisky mixes with the flavours of the tartar like waves with grains of sand.

(Of) a Spring Glass : Food Pairing

Fish with a knife

Claire's Finishes

The Rocamadour

The Chocolate Cake

The lemon pie

Vegetable Chips

Seaweed Tartar

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