Manufacturing secrets from a French know-how, the art of tasting or even the choice of whisky according to the event, listen and let the world of malt whisper its confidences to you…
Aurélie Panhelleux, co-founder and bartender of the CopperBay bar in Paris, met Benjamin Kuentz 10 years ago during a cocktail competition organized by the brand for which Benjamin Kuentz was then working.
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Are you looking for one of our whiskies :
To offer
For you
For you: whisky, at what time?
No matter, there is no time for malt
As an aperitif, to announce a meal
During the meal, it goes well with fine foods
At the end of the meal, to finish on a malty note
For you, a whisky is tasted:
In front of a beautiful garden, to accompany the elegance of the landscape
At the corner of the fireplace, for a warm moment
In the company of good food and good words
Anywhere, it's the whisky that brings the place and the mood