Manufacturing secrets from a French know-how, the art of tasting or even the choice of whisky according to the event, listen and let the world of malt whisper its confidences to you…
Aurélie Panhelleux, co-founder and bartender of the CopperBay bar in Paris, met Benjamin Kuentz 10 years ago during a cocktail competition organized by the brand for which Benjamin Kuentz was then working.