Manufacturing secrets from a French know-how, the art of tasting or even the choice of whisky according to the event, listen and let the world of malt whisper its confidences to you…
It’s the early afternoon of a September day, slightly numb from the Indian summer heat. At 135 rue Saint-Dominique, Le Violon d’Ingres, after the midday rush, also plunges into a gentle torpor.